DIN

DIN 10

DIN 10

Squares of parallel shanks for rotating tools

$20.67 $41.34

DIN 10050-3

DIN 10050-3

Testing of butter wrappers - Part 3: Colony count

$24.17 $48.34

DIN 10050-4

DIN 10050-4

Testing of butter wrappers; determination of resistance against delamination

$12.03 $24.06

DIN 10050-5

DIN 10050-5

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the bu

$20.67 $41.34

DIN 10050-7

DIN 10050-7

Testing of butter wrappers, determination of water soluble components of the surface of the wrapper

$12.03 $24.06

DIN 10050-8

DIN 10050-8

Testing of butter wrappers - Part 8: Determination of water insoluble sodium chloride free ash

$20.67 $41.34

DIN 10050-9

DIN 10050-9

Testing of butter wrappers; determination of transmission

$12.03 $24.06

DIN 10054

DIN 10054

Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflecto

$24.17 $48.34

DIN 10054 - DRAFT

DIN 10054 - DRAFT

Draft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-La

$20.67 $41.34

DIN 10082

DIN 10082

Packaging - Butter wrappers - Technical delivery conditions

$27.77 $55.54

DIN 101

DIN 101

Rivets - Technical specifications

$34.77 $69.54

DIN 10102

DIN 10102

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum

$30.21 $60.42

DIN 10103

DIN 10103

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting cl

$24.17 $48.34

DIN 10106

DIN 10106

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enter

$21.20 $42.40

DIN 10106

DIN 10106

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Ente

$32.07 $64.13

DIN 10106 - DRAFT

DIN 10106 - DRAFT

Draft Document - Microbiological analysis of meat and meat products; determination of enterococcus f

$32.07 $64.13

Showing 1 to 16 of 18432 (1152 Pages)